So much of the food in Pettino is produced on the village estate—from the farm to the farm’s table. Fresh truffles, wild boar, lamb from the flock, vegetables from the garden, hunted wild game, freshly picked porcini mushrooms, beef from the herd… and so much more. The cooking itself is also part of the experience and you will see first-hand the different styles and abilities of different local cooks.
Also accompanying you on the the Truffle Hunter’s Heritage bucket list experience will be a renowned Italian chef who will always be on-hand to add his own re-inventions of the local cuisine and battle with the local cooks.
Of course, too, the setting and scene of where you eat is so important and in Pettino you will find yourself at a table in some spots that will blow your mind—decidedly unexpected, brazenly picturesque and unashamedly, stunningly romantic.