Visit the incredible city of Bologna and experience one of its finest Osterias.
Eat at two Michelin-starred establishments.
Hunt for truffles with a local in the forests of the Emilian Apennine hills.
Experience the wonders of an ancient balsamic producer and taste some of the very best.
Dine with a local winemaker at the family table.
Stay in the exclusive lodgings owned by a three Michelin-star chef.
Learn to make Emilia’s world-famous tortellini.
Visit a parmesan cheese producer and see how this incredible product is made with raw cow’s milk.