Overview
There’s a moment in Piemonte when everything shifts — colder air, golden hills, and the start of white truffle season. For a few precious weeks each autumn, the rolling hills of Piedmont become the center of the culinary world.
Between Torino and Langhe, the trifulau move quietly through the forests at dawn. In the cellars beneath Alba, Barolo — the King of Wines — waits to be poured. Misty mornings at the market. Private truffle hunts. Cellar tastings with iconic winemakers. Dinners built around the seasonality and the Slow Food world.
This is not a tour. This is access. Get ready to open doors that you didn’t even know existed…
What to expect: white truffles, forest walks, Barolo cellars, and seasonal cooking.
Dates
November 1-7, 2026
Price
From €7,300
Highlights
- Walk Torino’s historic center, from Piazza San Carlo to Al Bicerin and the city’s old café culture.
- Explore Porta Palazzo, Europe’s largest open-air market, through stalls, and local characters.
- Make mozzarella by hand with a local producer in the Monferrato countryside.
- Spend time inside the Slow Food University and the Wine Bank in Pollenzo.
- Hunt for white truffles in the Langhe with a local trifolau and trained dogs.
- Cook traditional Piemontese dishes with Adam Sobel, from tajarin to filled pasta.
Your Host
Adam Sobel
Chef & Entrepreneur
Some journeys change the way you eat. This one changes the way you live.
Chef Adam Sobel is a Michelin-recognized chef who trained under some of the world’s most influential chefs before spending over a decade with MINA Group, where he opened 40+ restaurants worldwide. He is also a familiar face on Food Network shows, including Tournament of Champions, Guy’s Grocery Games, and Chopped.
For Adam, Italy is not a destination. It is a homecoming. His connection began at his grandmother’s kitchen table, where Nana Lu’s Southern Italian roots instilled a lasting respect for tradition, seasonality, and soul that continues to shape everything he does.
Itinerary
In exceptional cases, the itinerary may slightly change.
← Scroll the Days across to see more Itinerary →
Arrival in Torino
Sunday, November 1
- Independent arrival into Torino. Settle into a five-star hotel in the elegant heart of Piedmont’s magnificent capital city.
- Step into the rhythm of Piemonte with a privately guided introduction to the city’s culinary and cultural scene. Move beyond the expected from grand royal piazzas to historic cafés and hidden corners known only to locals.
- Welcome dinner at a reserved table inside one of Torino’s most traditional restaurants, setting the tone for the week ahead.
Torino & Porta Palazzo
Monday, November 2
- Begin the day with a curated exploration of Torino, from the elegance of Piazza San Carlo to the historic Al Bicerin.
- Experience the energy of Porta Palazzo, Europe’s largest open-air market, through direct access to its producers, purveyors, and long-standing vendors.
- Lunch at a classic Torino ristorante known for its refined, time-honored approach to Piedmontese cuisine, paired with a thoughtful selection of regional wines.
- Enjoy the evening to explore at your own pace.
Monferrato to Pollenzo
Tuesday, November 3
- Check-out & venture into the rolling hills of lower Piemonte for a deeper connection to the region’s culinary roots.
- Private mozzarella making session in Monferrato with a respected artisan, offering direct access and an unexpected experience for the region.
- Lunch at a privately hosted Roero estate, with locally inspired dishes and wines from the property.
- Exclusive dinner inside a UNESCO World Heritage Site.
Slow Food & Alba
Wednesday, November 4
- Gain behind the scenes access of the Slow Food world with visits to two of its most influential institutions.
- Walk Alba’s historic center and enjoy lunch at a beloved local osteria.
- Private visit with a prestigious hazelnut grower, offering insight into one of Piemonte’s most protected and influential ingredients.
- Intimate cooking experience with Chef Adam Sobel, centered around white truffles and ingredients sourced that day.
Truffle Hunt & Barolo
Thursday, November 5
- Enter the forest at dawn for a private white truffle hunt with a seasoned trifolao and trained dogs, in grounds accessed through long standing relationships.
- Enjoy private Nebbiolo tastings with producers from selected wineries in Barolo and La Morra. Experience age-worthy wines from their cellars at a lunch overlooking the vineyards.
- Evening at leisure.
Barbaresco & Farewell
Friday, November 6
- Explore the refined Barbaresco appellation through privately arranged visits to exceptional estates focused on Nebbiolo.
- Relax over lunch at a special regional restaurant in the hills of Monforte.
- Slow down to explore nearby hilltop villages and the Italian landscape.
- Celebratory farewell dinner honoring Piemonte.
Departure
Saturday, November 7
- Check-out and departure after breakfast with private airport transfers.
Gallery
Testimonials
What an amazing, beautifully curated trip!! Gorgeous places, generous and gracious people, and gastronomical genius! Cannot wait to explore more!
Alice made our trip unforgettable. She truly listened to what we wanted, adjusted plans with care, and made everything seamless. Her timing was perfect — always checking in just when needed. The guides felt like old friends, and every hotel, restaurant, and activity was spot on. We couldn’t have asked for a better experience!
The total program was perfect including itinerary, guides, lodging, transportation,and food choices. Your recommendations and guidance was spot on!
We had an incredible trip! We are leaving with full hearts and endless memories. Thank you for being a constant source of help and information. The level of service we received from you was truly one of the biggest highlights from our trip. And the care each hotel put into receiving our children was heartwarming. I’m so grateful for you and all your attention to detail. Thank you for crafting such a well executed adventure for me and my family!
Authentic is the correct one word description. The tour guides were fantastic, and really portrayed to the local society tremendously. Thank You for a Great trip !!!
